"Saint-Julien" meaning in All languages combined

{
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    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "Saint-Julien"
      },
      "expansion": "Borrowed from French Saint-Julien",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from French Saint-Julien, named from the commune Saint-Julien-Beychevelle.",
  "forms": [
    {
      "form": "Saint-Juliens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Saint-Julien (plural Saint-Juliens)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Wines",
          "orig": "en:Wines",
          "parents": [
            "Wine",
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
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            "Biology",
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      "examples": [
        {
          "ref": "2022 October 6, Eric Asimov, “Echoes of a World War in Wines From the Early 1940s”, in The New York Times:",
          "text": "Then the ’43 Gruaud-Larose, a St.-Julien, with peppery, gentle flavors and a hint of the pencilly graphite that is often found in wines of the Médoc.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of red wine from Médoc in the Bordeaux region."
      ],
      "id": "en-Saint-Julien-en-noun-s2sn6sb~",
      "links": [
        [
          "red wine",
          "red wine"
        ],
        [
          "Médoc",
          "Médoc"
        ],
        [
          "Bordeaux",
          "Bordeaux"
        ]
      ],
      "wikipedia": [
        "Saint-Julien AOC"
      ]
    }
  ],
  "word": "Saint-Julien"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "Saint-Julien"
      },
      "expansion": "Borrowed from French Saint-Julien",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from French Saint-Julien, named from the commune Saint-Julien-Beychevelle.",
  "forms": [
    {
      "form": "Saint-Juliens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Saint-Julien (plural Saint-Juliens)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "2022 October 6, Eric Asimov, “Echoes of a World War in Wines From the Early 1940s”, in The New York Times:",
          "text": "Then the ’43 Gruaud-Larose, a St.-Julien, with peppery, gentle flavors and a hint of the pencilly graphite that is often found in wines of the Médoc.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of red wine from Médoc in the Bordeaux region."
      ],
      "links": [
        [
          "red wine",
          "red wine"
        ],
        [
          "Médoc",
          "Médoc"
        ],
        [
          "Bordeaux",
          "Bordeaux"
        ]
      ],
      "wikipedia": [
        "Saint-Julien AOC"
      ]
    }
  ],
  "word": "Saint-Julien"
}